TUNA SALAD 
7 oz. can tuna
13 oz. pineapple tidbits
2/3 c. celery, chopped
8 green onions, chopped
2 sweet pickles, chopped
1/3 c. mayonnaise
1/4 c. dry roasted peanuts
1 can (sm.) chow mein noodles

Mix together tuna, pineapple, celery, onions and pickles. Blend in mayonnaise. Chill. Add peanuts and serve over chow mein noodles.

 

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