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SAUSAGE AND CABBAGE | |
1 lb. country sausage (hot) 1 bell pepper, chopped 1 onion, chopped 1 med. head cabbage, chopped 1 qt. tomatoes Salt and pepper Brown sausage, bell pepper and onion in skillet. Partially cook cabbage in a quart of water. Add tomatoes and sausage mixture; add salt and pepper. Cook for 30 minutes to an hour. |
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