1 c. cranberries
1 c. sugar
3 c. flour
4 tsp. baking powder
1 tsp. salt
1/2 c. chopped walnuts
Grated rind of 1 orange
1 egg
1 c. milk
2 tsp. melted butter

Chop cranberries up. Mix with 1/4 cup sugar and set aside. Sift together remaining sugar and flour, baking powder and salt. Add orange rind and nuts. Beat egg slightly and combine with milk and melted butter. Add to dry mixed ingredients. Fold in cranberries. Bake in buttered pan for 1 hour at 350 degrees.