2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 c. butter, softened
1 c. cranberries, chopped
3/4 c. sugar
3/4 tsp. salt
1 tbsp. grated orange peel
3/4 c. orange juice
1 egg
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease only the bottom of a 9 x 5 x 3 inch loaf pan. Mix flour, sugar, baking powder, salt and baking soda; stir in butter until mixture is crumbly. Stir in orange peel, orange juice and egg just until moistened; stir in cranberries and nuts. Spread in pan. Bake until wooden toothpick inserted in center comes out clean, about 55-65 minutes. Cool 5 minutes. Loosen sides of loaf; remove bread from pan. Cool completely before slicing.