2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 egg
1/2 c. orange juice
2 tbsp. hot water to equal 3/4 c.
3 tbsp. butter or shortening
1 c. cranberries

Mix all together. Stir in 1 cup cranberries. Pour into greased 9 x 5 loaf pan.

Bake 60 to 75 minutes at 350°F until done.