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CRANBERRY - ORANGE - RAISIN NUT BREAD | |
2 c. flour 1 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 1 orange, grated skin only 2 tbsp. oil 1 egg, beaten 1 tsp. vanilla 1/2 c. chopped nuts 1/2 c. cranberries (fresh) 1 c. raisins Sift the dry ingredients together and set aside. Grate the orange, skin only. Cut orange in half and squeeze out juice. Boil enough water to make 3/4 cup (this will include the juice from orange and 2 tablespoons oil). Beat egg and vanilla. Fold in the nuts, cranberries and raisins. Grease and flour bread pan. Bake at 350 degrees for 1 hour. After cooked, wrap and refrigerate or freeze. Makes 1 loaf. |
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