2 loaves French bread
2 cloves garlic, mashed
1 c. (2 sticks) butter, softened
1/2 c. parsley, chopped
Parmesan or Romano cheese, grated

Slice loaves in half lengthwise. Blend garlic with butter in a small bowl. Spread mixture on slices of bread. Sprinkle parsley on top and add a light coating of cheese. Place slices of bread on a greased cookie sheet (cut slices in half if too long for pan).

Heat in a moderate oven (350 degrees) for 20 minutes or until hot and crispy. Makes about 10 servings.