2 c. Bisquick
2/3 c. milk
1/2 c. cheddar cheese, shredded
1/4 c. butter, melted
1 tsp. garlic powder

Mix Bisquick, milk, and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop by spoon on ungreased cookie sheet.

Bake at 450°F until golden brown. Mix butter with garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm. Serves 4-6.