PUMPKIN CRUNCH 
1 box yellow cake mix
1 large can pumpkin (28 or 29 oz)
1 large can carnation evaporated milk (10-12 oz)
3 eggs
2 sticks butter, melted
1 c. sugar
1 tsp. cinnamon
1 c. walnuts

Mix pumpkin, milk, cinnamon, eggs, and sugar in bowl. Pour into 9 x 13 in baking dish. Sprinkle dry cake mix and nuts over pumpkin. Drizzle with butter.

Bake 1 hour at 350°F.

 

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