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PUMPKIN CRUNCH | |
1 box yellow cake mix 1 large can pumpkin (28 or 29 oz) 1 large can carnation evaporated milk (10-12 oz) 3 eggs 2 sticks butter, melted 1 c. sugar 1 tsp. cinnamon 1 c. walnuts Mix pumpkin, milk, cinnamon, eggs, and sugar in bowl. Pour into 9 x 13 in baking dish. Sprinkle dry cake mix and nuts over pumpkin. Drizzle with butter. Bake 1 hour at 350°F. |
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