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PUMPKIN CRUNCH | |
1 cup milk 3 eggs 1 cup sugar 1/4 teaspoon ginger 1/8 teaspoon cloves 1/2 teaspoon salt 1 can pumpkin 1 package yellow cake mix 1 1/2 sticks of butter 3/4 cup chopped nuts Mix eggs, milk, sugar, pumpkin, and spices. Pour into 9 X 13 baking pan. Sprinkle dry cake mix over top. Drizzle melted butter over cake mix and sprinkle nuts on top. Bake 1 hour at 350°F. |
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