1 white cake mix
1 sm. pkg. pistachio instant pudding
4 eggs
3/4 c. Wesson oil
3/4 c. + 1 tbsp. water

Mix - pour into ungreased 9 x 13 inch pan. Sprinkle 1 cup chopped pecans on top. Bake 45 minutes at 325 degrees.

2 c. powdered sugar
2 tbsp. butter
1 tsp. vanilla
Enough water to make glaze

Heat water and butter, mix in sugar and vanilla. Punch holes in cake while stiff hot and pour glaze over. Put back in oven for 5 more minutes.