STRAWBERRY CHIFFON SQUARES 
1/3 c. butter
1 1/2 c. finely crushed vanilla wafers (about 45)
1 (3 oz.) pkg. strawberry flavored gelatin
3/4 c. boiling water
1 (14 oz.) can sweetened condensed milk
1 (10 oz.) pkg. frozen sliced strawberries in syrup, thawed
4 c. miniature marshmallows
1 c. (1/2 pt.) whipping cream, whipped
Optional - whipped cream & fresh strawberries for garnish

Melt butter and stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In large bowl, dissolve gelatin in boiling water; stir in sweetened condensed milk and undrained strawberries. Fold in marshmallows and whipped cream.

Pour into prepared pan. Chill 2 hours or until set. If desired garnish with whipped topping and strawberries. Refrigerate leftovers. Makes 12 servings.

 

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