2 boxes (32 oz. each) Chicken Broth
3 chicken breasts cooked and cubed
1 container Salsa Verde
1 can Garbanzo beans
1 can corn kernels (drained)
1/2 bag of three cheese blend
3 c. white tortilla strips
1 tbsp. 21 Seasoning Salute
1 dash cayenne Pepper

Combine chicken and chicken broth in large saucepan and bring to boil. Reduce heat to simmer and add corn, garbanzo beans, two cups broken tortilla strips, salsa & seasoning. Heat mixture thoroughly. Before serving, garnish w/cheese and remaining one cup of tortilla chops.