1/4 c. sugar
4 c. flour
1 tsp. baking soda
3 tsp. baking powder
1 tsp. salt
1/2 c. oil
1 pkg. yeast dissolved in 1/2 c. warm water
2 c. buttermilk

Mix dry ingredients well. Add oil and milk to yeast. Pour this over flour mixture mix well. Put onto floured board and knead well. Will be sticky, and will have to keep flour on hands and pat a little more into dough. Place in greased bowl and cover. Place in refrigerator. Pinch off as needed and bake at 425 degrees until brown do not have to let rise before baking. Will keep 10 days to 2 weeks in refrigerator.