2 c. self-rising flour
1/4 tsp. baking soda
1 stick butter
9 oz. buttermilk

Mix all ingredients well. Roll out and cut with biscuit cutter. Place on ungreased cookie sheet. Bake at 450 degrees until golden brown.

NOTE: When this batter is mixed, it will appear that there is not enough flour in the batter, simply put flour on your counter and pour the batter onto the counter. Be careful to put as little flour on the batter as possible.