2 (10 oz.) pkg. frozen broccoli, cooked & drained
6 chicken breast halves, boiled & deboned
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. curry powder
1 c. grated cheddar cheese
Bread crumbs

Preheat oven to 350 degrees. Place cooked, drained broccoli in a oblong, greased, shallow baking pan. Lay chicken on top of it. Combine soup, mayonnaise, curry and lemon juice and pour mixture over the chicken. Cover with cheese. Sprinkle with bread crumbs. Bake uncovered for 25-30 minutes.