1 (10 1/2 oz.) can chicken a la king
1 can condensed cream of celery soup
3/4 c. sharp Cheddar cheese, shredded
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. curry powder
2 c. fine noodles
1 (10 oz.) pkg. frozen broccoli spears

Heat chicken a la king, celery soup, cheese and seasonings until cheese melts. Stir frequently. Meanwhile cook noodles in boiling unsalted water until tender. Cook broccoli in boiling salted water until just tender. Drain noodles and broccoli. Place noodles in greased 10 x 6 x 1 1/2-inch baking dish. Arrange broccoli on top. Pour chicken mixture over noodles and broccoli. Bake in 375 degree oven 10-15 minutes. Serves 4.