8 oz. (5 c.) egg noodles
2 c. diced cooked chicken or turkey
6 servings broccoli, cooked and drained
6 slices (6 oz.) process American cheese
2 (10 3/4 oz.) cans condensed cream of chicken soup
1 soup can water
1 (3 oz.) can French fried onions

Cook noodles as directed on package; drain. Place noodles in buttered 13 x 9 x 2 pan; cover with chicken and broccoli. Top with 4 slices of cheese. Blend soup and water; pour over.

Tear remaining cheese slices into thirds; place on top. Bake for 25 minutes at 350 degrees. Sprinkle French fried onions over; bake 5 minutes more. Makes 6 generous servings.