1/2 lb. cooked and drained lasagna noodles
1/4 lb. sliced Mozzarella cheese
1/4 lb. grated Parmesan cheese
2 1/2 c. diced cooked chicken
2 c. (1 lb.) cottage cheese
1/2 c. butter
1/2 c. flour
1/2 tsp. salt
1/2 tsp. diced basil (optional)
3 c. chicken broth
1 egg, slightly beaten

Melt butter in large saucepan. Blend in flour, salt and basil. Stir in chicken broth and cook until mixture thickens and comes to boil. Add chicken. Mix cottage cheese with beaten egg. Place a third of chicken mixture in a greased 9 x 13 inch baking pan.

Top with half the noodles, half the cottage cheese and Mozzarella cheese. Repeat layers. End with the last third of chicken. Top with Parmesan cheese. Bake at 375 degrees for 45 minutes. Serves 6.