2 pkgs. Bakers chocolate
3 1/2 c. sugar
2 eggs
1 stick butter, melted
1 can evaporated milk
1 pinch salt
2 tsp. vanilla
1 tsp. cornstarch
3 pie shells
Pecans and coconut

Add eggs into sugar and cornstarch then add butter. Mix well. Add chocolate. Stir well then gradually add milk. Put pecans and coconut into bottom of pie shells. Pour mixture into prepared pie shells. Bake at 350 degrees for 30 minutes.