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SQUASH OR PUMPKIN BREAD | |
3 1/2 c. flour 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 2 heaping tsp. cocoa 2 c. sugar 2 c. pumpkin (canned) or squash 1 c. vegetable oil 2/3 c. water 2 eggs Mix first 6 ingredients in one bowl, mix last 5 in another bowl, then combine together. Mix 1 1/2 cups raisins and 1 cup nuts (optional) with a little flour to coat, then add to batter. Pour into greased and floured (flour bottom only) bread pans. Bake at 350 degrees for 45 minutes to 1 hour or until toothpick comes out clean. Remove from pans to cool after 10 minutes. Makes great holiday gifts. |
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