2 c. small curd cottage cheese
1/2 c. diet strawberry jam
1/2 tsp. ground ginger
1/4 c. plain yogurt

Stir cottage cheese together until well mixed; add and mix well the jam and ground ginger. Add yogurt and blend well in blender. Serve over bite size chunks of banana, apple, pear and other fruit.

Makes about 1 1/2 cups.