1 (16 oz.) can whole kernel corn
1-2 (16 oz.) cans creamed corn
1 stick melted butter
2 eggs (slightly beaten), substitute may be used
1 c. dairy sour cream, substitute may be used
1 (8 1/2 oz.) pkg. Jiffy cornbread mix

Mix all ingredients. Pour into lightly greased large casserole. Bake at 350 degrees for 1 hour and 15 minutes.