1 lg. can sliced peaches (heavy syrup)
1 stick butter
1 c. self-rising flour
3/4 c. sugar
1 c. milk

Mix flour and sugar. Add milk; stir to make batter. Put butter in 13 x 2 x 9-inch baking dish. Melt in oven at 325 degrees. Pour batter into melted butter. DON'T STIR. Now add peaches. DON'T STIR.

Bake at 325 degrees until crust forms and browns, about 35 minutes.

Serve plain or with vanilla ice cream. Enjoy!