2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. (2 c.) chocolate chips, Nestle's toll house
1 c. chopped nuts

Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy. Beat in eggs. Gradually add flour mixture. Stir in Nestle toll house semi-sweet chocolate chips and nuts.

Spread in greased 14 or 15 inch round pizza pan. Bake 20 to 25 minutes. Cool. Cut into wedges. Makes 1 (14 or 15 inch) round cookie. Or spread batter in greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake 20 to 25 minutes. Cut in 2 inch squares. Makes 35 cookies.