TOLL HOUSE COOKIE PIE 
2 eggs
1/2 c. flour
1 c. sugar
8 oz. chocolate chips
1 c. chopped walnuts
1/4 lb. melted butter
9 3/4 inch UNBAKED pie shell

Beat the 2 eggs until frothy. Mix together the flour, sugar, chocolate chips and walnuts and add to the eggs. Pour into unbaked pie shell. Pour the 1/4 pound melted butter over top. Bake at 375 degrees for 1 hour. Serve with whipped cream.

 

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