TOLL HOUSE COOKIE PIE 
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1/2 c. butter, melted
1 c. semi-sweet chocolate morsels
1 c. walnuts
1 (9 inch) deep dish unbaked pie shell
Whipped cream or ice cream

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate morsels and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with ice cream or whipped cream.

 

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