Beat egg whites slightly. Using 1 tablespoon of dough for each cookie, roll into balls. Brush very lightly with egg white. Place on greased cookie sheet, leaving a two inch space between each cookie. Bake at 375 degrees for 5 minutes. Remove from oven.

Roll 1/2 teaspoon of the chilled pecan filling into a ball and firmly press into the center of each cookie. Return to oven; bake 5 minutes longer or until lightly browned. Cool 5 minutes on cookie sheet. Remove, cool completely on rack. Makes about 4 dozen.