2 c. flour
1 c. packed brown sugar
1 c. butter
5 eggs
1 c. dark corn syrup
3/4 c. white sugar
1 tsp. vanilla
1 c. chopped pecans
Dash of salt

Mix flour and brown sugar. Cut in butter until it forms crumbs. Press into 9 x 13 inch pan. Bake 10 minutes at 350 degrees (preheated). Combine eggs, corn syrup, sugar, vanilla and salt.

Blend well. Stir in pecans and pour over hot crust. Reduce oven temperature to 275 degrees. Bake 50 minutes or until the center is set. Cool and cut into bars.