2 pkg. chopped, frozen spinach
1 cup Parmesan cheese
6 oz. onion/garlic croutons
6 eggs
3/4 cup butter
1 medium onion, finely chopped
1 clove garlic, minced

Crush croutons. Cook spinach and drain thoroughly. Sauté onion and garlic in butter. Mix all ingredients. Chill. Shape into meatball size balls.

Bake at 350°F for 15 minutes.