1 lb. pkg. frozen French fries
1 (10 oz.) pkg. frozen chopped broccoli (thawed)
3/4 c. milk
1 (10 oz.) can cream of mushroom soup
1/2 c. mayonnaise
1 1/2 c. cooked ham diced
1 c. shredded Cheddar cheese

Arrange French fries in single layer in 9 x 13 pan. Sprinkle broccoli over potatoes. Blend together soup, milk and mayonnaise. Stir in ham. Spread evenly over broccoli potatoes. Sprinkle cheese over all. Bake uncovered at 350 degrees for 25 minutes or until hot through. Serves 4 to 6.