4 egg whites
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. vinegar
1 tsp. water
1 c. sugar

Beat first 5 ingredients together in electric mixer until quite stiff. Then gradually add the 1 cup of sugar and beat until very stiff and glossy.

Spread on ungreased brown paper to form 1 large shell or make 8 small individual shells. Bake at 275 degrees for approximately 45 minutes. Turn off oven - leave oven door slightly open and leave meringue in until cold. Fill with sweetened fresh fruit and whipped cream.

Place paper on large cookie sheet.