6 tbsp. oil
1 lg. onion, diced
2 med. green peppers, diced
3 c. tomato sauce
1 1/2 tbsp. chili powder
1 tsp. salt
1/8 tsp. black pepper
1 tbsp. soy sauce
1 tbsp. dry mustard
1 tbsp. sugar
1 1/2 lb. firm tofu, grated or crumbled
4 tbsp. Worcestershire sauce or 1 tbsp. Kitchen Bouquet

Saute green peppers and onion in 3 tablespoons oil until tender. Add tomato sauce, chili powder, salt, pepper, soy sauce, mustard and sugar; simmer together over low heat for about 20 minutes. Brown tofu in 3 tablespoons oil, Worcestershire sauce. When tofu is well browned and has absorbed the flavoring, add tomato sauce and serve over hamburger buns. Serves 4 to 6.