2 lb. tofu, mashed well
1 c. chopped onions
1 c. sliced mushrooms
1 c. chopped green pepper
1/2 tsp. liquid hot pepper sauce
2 tbsp. butter
1 tsp. chili powder
1 tbsp. liquid amino
1/4 c. catsup
1 (15 oz.) tomato sauce

Saute the onion and pepper in butter in a large skillet for about 3 minutes. Add the mushrooms and saute for 2 minutes more. Stir in the tomato sauce, catsup, tofu, liquid amino, chili powder. Simmer for 5 minutes. Sloppy Joes can be served in toasted buns, rice or spaghetti. Serves 4.