1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 lg. onion
1 c. catsup
1/2 tsp. pepper
6 to 8 hamburger buns

Cook chopped onion until tender with crumbled ground beef. Cook until brown. Stir frequently. Add tomato sauce, catsup and seasonings. Simmer about 10 minutes. Serve on toasted buns. Serves 12.