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APPLE CRISP CAKE | |
1/2 c. oil 2 c. sugar 2 eggs 1 tsp. vanilla 3 c. diced apples 1 c. pecan 1 c. raisins 3 c. flour 1 tsp. baking soda 1/2 tsp. salt 2 tsp. cinnamon Mix well together oil, sugar, eggs and vanilla. Add remaining ingredients mixing by hand. Bake in square pan, muffin pans or loaves. Bake at 350°F for 1 hour, depending on pan size. Let cool. Freezes real good. |
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