1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 oz. Rice Krispies
6 oz. chocolate bits
6 oz. butterscotch morsels

Bring sugar and syrup to rolling boil; remove from stove and add peanut butter. Mix well; add Rice Krispies and mix well. Spread in 13 x 9 lightly buttered pan. Melt bits in pan over hot water, spread over Krispies and let harden. Cut into bars when hardened.

This tastes great without the butterscotch and chocolate bits.