2 lb. of ground sirloin or ground round only
1 qt. water
1 tsp. cinnamon
1 tsp. cumin
1 tsp. Worcestershire sauce
1 tsp. vinegar
1 toe garlic (chopped fine)
1 bay leaf
2 lg. onions, chopped fine
2 heaping tbsp. chili powder
1 tsp. black pepper
1/2 tsp. white pepepr
1 tbsp. salt
1 1/8 tsp. ground allspice
1 (6 oz.) tomato paste
1 lg. can tomato sauce
1 c. chili beans, if desired

Crumble ground meat (sirloin). Do not brown. Crumble in 1 quart water. Add all other ingredients except chili beans. Bring to a boil, cut to a simmer for 3 hours, stirring now and then. Simmer until desired thicknerss. Then add chili beans until beans are hot. Remove bay leaf.

Suggested ways to serve:

1. Chili with fine grated cheese and crackers.

2. Way spaghetti topped with chili.

3. Way spaghetti - chili and cheese.

4. Way spaghetti - chili, cheese and onions.

5. Way spaghetti - cvhili, cheese, onion and beans.

Coney's weiner on bun, with chili, onion and cheese.