1 qt. water
2 lb. beef
2 finely chopped med. onions
1 1/2 tbsp. vinegar
1 clove garlic
3 tbsp. chili powder
1 1/2 tsp. cinnamon
1 tsp. ground cumin
2 dashes Worcestershire sauce
2 1/2 tsp. salt
1/2 tsp. pepper (or to taste)
3 oz. tomato paste

SPICE BAG INGREDIENTS:

3 whole red hot peppers
5 bay leaves
35 whole allspice

In large pot, put ground beef in water. Beat with fork until totally mixed; no lumps. Add remaining ingredients, mix. Put spice bag and ingredients together and place in pot. Turn on high until boil, stir. Reduce heat to simmer; slow boil and cook uncovered, stirring frequently, for 3 hours.

NOTE: Do not brown meat prior to putting in water. Use over spaghetti.

OPTIONAL: Put all or any of following over sauce, chopped onions, heated kidney beans, cheese grated mild cheese or serve over hot dogs. Add onions and grated cheese.