8 (6 or 8 inch) corn tortillas, cut in wedges
1 (16 oz.) can refried beans
1 c. shredded cooked beef or poultry
3/4 c. shredded Monterey Jack cheese with jalapeno peppers
1 (15 oz.) can chili with beans
3/4 c. shredded Cheddar cheese
1/3 c. sour cream
1 tbsp. thinly sliced green onion

Lightly grease an 8 1/2 inch round baking dish. Place half the tortilla wedges in dish. Top with layers of the following: beans, cooked meat, Monterey Jack cheese, remaining tortilla wedges, chili and Cheddar cheese. Let stand for 30 minutes to soften tortillas. Bake, covered, in a 350 degree oven about 35 to 40 minutes or until heated through. Dollop with sour cream, and sprinkle with green onion. Serves 6.