10 Oretega taco shells, coarsely broken
1 1/2 lbs. hamburger
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 c. water
2 tbsp. dried minced onion
1 (8 oz.) can tomato sauce
2 c. (1/2 lb.) Monterey Jack cheese, grated
1 lg. tomato, cut in wedges
6 stuffed green olives, sliced

In lightly greased 1 1/2 quart casserole, place 1/2 taco chips. Brown hamburger, then drain. Add taco seasoning mix and water. Simmer 10 minutes. Stir in onion and tomato sauce. Spoon over taco shells. Sprinkle with 1 1/2 cups cheese. Place remaining taco chips over cheese. Sprinkle with remaining cheese. Arrange tomato wedges and olives on top. Bake in preheated oven (350 degrees) for 15 to 20 minutes or until hot and bubbly. Serve with taco sauce. Serves 6.