1 pkg. Fudge Brownie mix
1/2 c. butter
1/4 c. water
1 tsp. vanilla
1 1/2 c. flaked coconut
1 c. chopped nuts
1 can ready to spread vanilla frosting
2 sq. (1 oz. each) unsweetened chocolate

Mix brownie mix, butter, water and vanilla in saucepan. Heat to boiling, stirring constantly. Remove from heat, stir in coconut and nuts. Spread evenly in ungreased oblong pan (13 x 9 x 2 inch). Refrigerate until firm, about 1 hour. Spread frosting over brownie mixture. Refrigerate 1 hour.