1 stick butter
1 1/2 c. peanut butter
1 lb. box powdered sugar
1 tsp. vanilla

Mix together. Roll into small balls the size of a buckeye (about 1 inch across). Refrigerate for about 1 hour.

Melt together in top of double boiler: 1/2 stick paraffin wax

Insert toothpick in top of each ball. Dip ball into chocolate mixture, leaving the top uncovered so it will look like a buckeye. Place on waxed paper until chocolate hardens.