1 lb. crab meat
2 (8 oz.) pkgs. cream cheese
1/2 pt. sour cream
4 tbsp. mayonnaise
Juice of 1/2 lemon
3 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. garlic salt
1/2 c. grated sharp cheese
3 tbsp. milk

Mix all ingredients. Put in baking dish. Bake at 325 degrees for 30 minutes. Serve with club crackers or pieces of French bread.