2 c. powdered sugar
1 1/2 c. peanut butter (chunky or smooth)
3 tbsp. butter
1 tsp. vanilla

Cream all ingredients. Roll in walnut size balls and chill a few hours. Melt 1/2 package almond bark. Roll balls in chocolate until coated. Place on wax paper. Keep cold. Fun for the kids to make at Christmas time.