1 lb. butter
36 oz. peanut butter, creamy
3 lb. powdered sugar
2 (12 oz.) bags chocolate chips
1/2 bar paraffin (3x5 1/2")

Or for a smaller batch (1/4). 9 oz. peanut butter 3 c. powdered sugar 1 (6 oz.) bag chocolate chips Paraffin strip, approx. 2 1/2x3/4"

Cream the first 3 ingredients adding the powdered sugar 1 cup at a time and kneading the mixture until smooth. It will seem quite dry while you are kneading it. Roll in balls and refrigerate. Melt the chocolate and paraffin in a double boiler and dip the balls.