3 c. Rice Krispies
16 oz. peanut butter
1 lb. confectioners sugar
1 stick butter
12 oz. bag semi-sweet chocolate bits
1/2 bar paraffin wax

Mix Krispies, peanut butter, confectioners sugar and butter and shape into balls. Melt wax and chocolate bits in top of double boiler; dip balls into chocolate and put on wax paper and refrigerate.