1 lb. butter
2 c. creamy peanut butter
3 lb. sifted powdered sugar
3 tsp. vanilla
12 oz. pkg. chocolate chips
1/4 lb. paraffin

Cream the butter, vanilla, peanut butter and sugar by hand. Form this substance into balls. Pat to flatten. Melt chocolate chips and paraffin in a double boiler. Stick balls with a toothpick and dip into melted chocolate mixture. Place on wax paper to cool.