2 pkg. fresh carrots
1/2 c. butter
2 tbsp. dried onion
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1/4 tsp. celery salt
2 c. milk
1/2 lb. sharp Cheddar cheese slices
Bread crumbs for garnish

Slice and cook carrots. Drain. Make a sauce with all remaining ingredients, except cheese and bread crumbs. In a 2 quart casserole layer carrots with cheese slices, ending with a carrot layer. Pour sauce over top and sprinkle bread crumbs for a garnish. Bake at 350 degrees for 30 minutes or until bubbly. Note: Can be frozen and just heated.