1/2 c. smooth peanut butter
8 oz. cream cheese, softened
1 c. powdered sugar
1 carton (9 oz.) whipped topping
1/2 c. milk
9" graham cracker or chocolate cookie crust
1/4 c. chopped peanuts

Whip cream cheese until light and fluffy. Add peanut butter and sugar. Slowly add milk, blending thoroughly into mixture. Fold in whipped topping. Pour into crust. Sprinkle with peanuts. Freeze.

Chocolate Peanut Butter Pie: May add 1/4 cup cocoa with powdered sugar.